La Revue de Cuisine
Ballet Complet pour 6 Instruments (Edition critique de C. Hogwood) (18')
ships within 3-6 working days
Bohuslav Martinu
La Revue de Cuisine
Ballet Complet pour 6 Instruments (Edition critique de C. Hogwood) (18')

Bohuslav Martinu
La Revue de Cuisine

Ballet Complet pour 6 Instruments (Edition critique de C. Hogwood) (18')

  • Instrumentation Clarinet, Bassoon, Trumpet, Violin, Cello and Piano
  • Composer Bohuslav Martinu
  • Edition Score and Parts
  • Publisher Alphonse Leduc
  • Order no. AL29516
ships within 3-6 working days
  • Credit Card
  • Rechnung Invoice
  • PayPal
  • Sepa

Not available in all countries. Learn more

Description:

  • Language: French
  • Release: 26.03.2015
  • Weight: 791 g
  • Genre: Classical Music
  • ISMN: 9790046295164
Bohuslav Martin (1890-1959) was a prolific Czech composer, writing many large scale works. The composer moved to Paris in 1923 where he began experimenting in composing Ballets. La Revue De Cuisine was composed in 1927 and remains popular to this day.
Incoporating many jazz characteristics, La Revue De Cuisine is composed for Clarinet, Bassoon, Trumpet, Violin, Cello and Piano. Martin experiments with expressionism and the ballet has been described as ''pantomime-esque'' for its humorous depiction of kitchen utensils. As a varied, substantial work, Martin 's La Revue De Cuisine isessential to the repertoire of any aspiring and enthusiastic ensemble of advanced musicians.